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Navigating the higher education/academic/college landscape can be a real head-scratcher/challenge/puzzle, especially when you're staring down the barrel of a degree/qualification/certification. Do you follow your passion/choose a practical path/chase that dream job? Weighing the options/Making that decision/Picking the right major can feel like a j
Are macarons a gluten-free delight or a sneaky source of wheat? This question has baffled countless dessert lovers. While the delicate, colorful shells of these French treats seem light and airy, they often contain flour derived from wheat. But fear not! A growing number of bakeries are crafting delicious gluten-free macarons using alternative subs